MonaVie & Cancer (Dr.Niles MD)

MonaVie English Version

Hello!

I ask that dispenses only five minutes to read this information because it might be useful to you now or in next time.

First, start by saying that as a person academically and professionally linked to the health field for several years, I am naturally skeptical about some particular type of products, but after having actually witnessed the amazing benefits with MonaVie, I can say: IT WORKS!

As the latest example, meaning a search and recovery work performed in patients undergoing Arthroscopy for articular and osteo-ligament problems. The 21 patients with a daily intake of 30/60ml MonaVie Active shortened their functional recovery of 2 / 3 months to 6 weeks.

Also, there are already Case Studies presented at the American continent and Europe about the benefits of MonaVie in diseases such as Diabetes, Hypertension, Cholesterol, AIDS, Cancer, among others.

But what about the product:

The product MonaVie is a drink with Premium 19 tasty fruit, among them a unique form of açai (açaí powder dehydrated by freezing).

The19 fruits:
Açai, acerola, pear, red grape, cupuaçu, plum, apricot, white grape,
banana, cranberry, passion fruit, kiwi, blueberry, camu camu, pomegranate, blueberry, lychee, cherry and peach.
MonaVie Original is a mixed drink. Not juice, not functional drink or supplement.
It's a drink to day-to-day, prepared through a Premium process. This process starts from the harvesting and selection of better açaí. There are several levels of quality of açai but MonaVie purchase only the best açai quality. The strength of our product is in the mix and not only in Açai. MonaVie is a blend of 19 fruits, where acai is the main ingredient. Each fruit, including cupuaçu, cherry, cranberry, blueberry, kiwi, pomegranate, and different types of grapes were chosen with great care and allows a perfect synergy, resulting in a deliciously healthy drink.
MonaVie is composed of purees, juice concentrates and powdered açai freeze-dried. The ingredients help to achieve the final result, which is exceptional. Açai is a fruit that decomposes rapidly. Since it is harvested, it begins a decomposition process. This process causes that it has to be processed in 48 hours. MonaVie has a goal to process your açai in 24 hours. At harvest time, the local population rises to açai palm in the morning, reap the fruit and place them in baskets. These baskets are collected in the early afternoon, usually by boat, due to difficult access, which lead them to the processing units, also belonging to the local population. MonaVie does not own land or of fruit processing units, thus giving opportunity for the Brazilian population. Reached the plant, açai is processed and is generated puree of açai to the highest standards of quality and hygiene. The puree is frozen. Part of this puree goes into the process of dehydration by freezing. This process is done through the steep reduction of temperature in conjunction with pressure variations. The normal dehydration, heat (Spray Dry) raises the temperature of food by eliminating nutrients. For this reason, we used the freeze-drying. Furthermore, it allows a higher concentration of açai per bottle. The product contains vitamin C and has no added sugar. It is a perfect addition to a balanced diet. MonaVie Original is a deliciously healthy and convenient way to enjoy the taste of the Amazon. The variety in the mixture makes the MonaVie product drink without a comparison.
It combines the properties of all the fruit in a balanced manner and without exaggeration.

The MonaVie bottle is in special glass maded to avoid exposure to ultraviolet rays and hence the oxidation. MonaVie, besides the high quality standards, pasteurize their products to ensure their safety. This pasteurization called Flash type, works with elevation and temperature decrease rapidly. The popular Kettle pasteurization type, raises the temperature of the products for a long time, cooking food and causes the loss of nutrients. The Flash type pasteurization ensures security without cooking the product. MonaVie is the pioneer and have the global market. Our Department of Research and Development of products is always ahead of ensuring you have an exceptional product in hand to develop your business solidly and consistently.
Benefits of Antioxidants
In recent years, we investigated the effects of antioxidants in relation to disease, especially in Western developed countries. The research tries to explain the benefits of antioxidants in cardiovascular diseases in many types of cancer, AIDS and the processes associated with aging such as cataracts, Alzheimer's disease and other nervous system disorders.
Some epidemiological studies suggest that eating foods rich in antioxidants reduces the risk of certain diseases, alter the normal deterioration of aging and is associated with extension of lifespan, because antioxidants reduce or prevent the action of free radicals that cause aging .
Free Radicals
From Wikipedia, the free encyclopedia.
Free radicals are atoms or molecules with an odd number of electrons. Free radicals have unpaired valence electrons, and thus are highly reactive and may even react with each other in a dimerization to form a molecule with all electrons paired.
In our bodies, free radicals are produced by cells during the combustion process of the oxygen, used to convert absorbed nutrients from food into energy. Free radicals can damage healthy cells in our body, however, our body has protective enzymes that repair 99% of the damage caused by oxidation, ie, our body can control the level of these radicals produced by metabolism.
Metabolic processes are not the only source of free radicals. External factors may contribute to the increased formation of these molecules. Among those factors are:

Environmental pollution;
X-ray and ultraviolet radiation;
Electromagnetic radiation;
Cigarette;
Alcohol;
Pesticide residues;
Substances in foods and beverages (chemical additives, preservatives, hormones)
Stress;
Consumption of saturated fats (fried foods, etc.).
Consumption of animal fat;

Importantly, a good diet rich in vegetables and fruits, is the best way to prevent the harmful effects of free radicals.
A portion of the oxygen we breathe turns into free radicals, so the exercise itself is an important generator of these molecules. It must be remembered that free radicals also play an important role by acting to combat inflammation, killing bacteria and controlling the tone of the "smooth muscles".
Antioxidants protect the body from the harmful action of free radicals. Some antioxidants are produced by our own body and others - such as vitamins C, E, and beta-carotene (Scavengers) - are eaten.

At this moment in Europe MonaVie has two products:

The MonaVie Original & MonaVie Active, which besides being a powerful antioxidant has added glucosamine and vitamins A, C and E.

Glucosamine - Why inclusion in a product already so full?

Glucosamine is the primary building block of many tissues in the joints that acts to maintain the integrity of the joints for the treatment and prevention of injuries and arthritic conditions. Specifically, glucosamine appears to act as the main precursor and / or building block of glycosaminoglycans (GAGs). GAGs include hyaluronic acid, chondroitin sulfate, keratan sulfate and others. Because chondroitin sulfated and keratan are in key places, they are also referred to as poly-sulfated GAGs or PSGAGs. Both GAGs and PSGAGs are components in the structural matrix of the joints, involving synovial fluid, cartilage, tendons, ligaments, bones, blood vessels and capillaries. They are also structural components of membranes in the digestive and respiratory systems.

Glucosamine is useful in:

Maintain a healthy structure and function of cartilage in your joints.
Supports the movement and flexibility.
Arthritic conditions and degenerative joints.
Certain digestive disorders.
Certain circulatory disorders.
Lack and / or decomposition of the synovial fluid.
Damage to muscles, tissues, ligaments, tendons, blood vessels, nerves and joints.
Inflammation of the spine.
Inflammation of the joints already old and for pain in the sciatic nerve.

These sites contain all the scientific information about the various products MonaVie

http://www.monavie.com/Web/US/en/science.dhtml

http://com-sucesso.blogspot.com/

http://www.active-monavie.com/science.html

There are several reports that i can send you about these products, currently
MonaVie products are widely spoken in the media in the U.S., by the incredible
results that thousands of people have had.

Cast included in this fabulous fruit drink:

Acai
The Acai (Euterpe oleracea) has always been an important food source for indigenous people in Brazil and has always been considered one of the most important medicinal plants of Amazonia. Açaí is traditionally served in gourds (a kind of indigenous round bowl), and mixed with tapioca, sugar and / or honey. The fruit of açaí are lyophilized (dried) and processed into powder, juices and nutritional supplements, since the energizing properties and antioxidant acai become a very popular natural food out of the Amazon region and even in the North in recent years.
Açaí is a perennial shrub native to the Amazon rainforest, fruit small, round, dark purple with grape-like appearance. However, the seed of the acai is very large and occupies most of the fruit.
Acai was first used by Amazonian tribes for various medicinal purposes, including by having the ability to strengthen the immune system, fight infection, strengthen and protect the heart from heart disease, and even as a natural remedy for erectile dysfunction ( impotence). Acai also always been appreciated as an energy source and the pulp was traditionally used to make wine.
Acai is an excellent natural tonic that can be easily incorporated into most diets and daily regimens of food to improve layout and endurance. However, one should always buy acai from trusted sources. As a supplement, acai freeze dried is used to make creams, sorbets and juices, and often mixed with other fruits and food antioxidants. Fresh fruit is available only in only in tropical forest regions, such as the Amazon, located in northern Brazil.
Acai is often found in supplement form. It is considered one of the most nutritious foods available in the market, which is why many people who consume it, especially in supplement form, they claim great results. A study by Florida State University (USA) showed that the acai fruit has huge potential to help people facing health conditions weakened and may even be beneficial for the treatment of cancer, since it can weaken or even destroy cancer cells.
Acai is also recommended for practitioners of physical activity they do not want to accumulate weight, since the natural stimulants that are present in acai is often more beneficial to the stimulating action of beverages such as coffee and other industrialized medicine. The fruit of açaí leave the person more empowered, invigorated and satiated from the standpoint of hunger, which will cause it to burn more calories, work longer and make less effort, while helping to gain lean muscle mass. Furthermore, açaí helps in removing waste from the body. It should be clarified however that for a condition of healthy life, one should take into account the whole diet and physical exercise combined, as the acai alone does not do miracles.

Blueberry
The Blueberry (Vaccinium myrtillus) is a medicinal plant also known as bilberry, huckleberry and blueberry (English). The Blueberry includes species Vaccinum corymbosum, ashei Vaccinum, Vaccinum angustifolium and other species of the genus Vaccinum. Belongs to the family Ericaceae.
Traditional Uses: arteriosclerosis, arthritis, cataracts, night blindness, macular degeneration, diabetes, diarrhea, dysentery, dysmenorrhea, fever, capillary weakness, glaucoma, gout, urinary infections, myopia, ulcers, varices (varicose veins), vomiting.
Medicinal Properties: Astringent, antiemetic, antifungal, antioxidant, antiviral, diuretic, hypoglycaemic, laxative, urinary antiseptic.
Alternatives in medicine, the leaves of Bilberry are used to treat diabetes and the leaves and fruit are used for diarrhea. The fruit can improve the ability to focus on objects and helps prevent the formation of plaques in blood vessels. For visual problems, the Blueberry increases circulation around the eyes and help in a wide range of eye diseases.
The fruit can be especially helpful to people who stay too long in front of computer or electronic equipment, drivers, pilots and even air traffic controllers. Fruit of Bilberry also improves cerebral circulation. It also reduces blood platelet aggregation. The leaves in liquid solution can be used for cleaning the mouth and gargle. The fruits are rich in carbohydrates, carotene, potassium and vitamin C.
In cooking, the Blueberry can be used in pies, muffins, breads and even ice cream. In some places, the soup is consumed cold. Large quantities of fruits are laxative, although when used in small quantities, is used to treat diarrhea. The herbal medicine is considered very safe.
The name of the genus Vaccinium is of Latin origin, means "cow", since this animal appreciates this herb. The bilberry is the European version of American Blueberry and both have similar medicinal properties.
During the Second World War, Blueberry doses were added to rations of pilots of Royal Air Force (RAF - Royal Air Force), to improve and refine the vision of them.

Acerola
The acerola cherry or West Indies is considered the richest fruit in vitamin C. In 100g of pulp is 2000 to 5000mg of ascorbic acid, which is the very source of vitamin C. To get an idea of what these amounts represent the lemon, for example, presents an ascorbic acid content of 40 to 50mg.
Presents in its composition protein, calcium, phosphorus, iron, vitamins B1 and B2, pro-vitamin A, plus, of course, the huge amount of vitamin C.
A person eating a certain amount of acerola fruits per day, has met virtually all your vitamin needs. Acerola is a true natural vitamin capsule. For its exceptional nutritional quality and vitamin increases the overall resistance of the body to fight diseases like influenza.
It is a small fruit, red, like the European cherry. The taste is slightly sweet, with a contrast of acidity. It can be eaten fresh or used to make jellies, syrup, candy paste, liqueurs, etc..

Plum
It contains 0.6% protein, 14% sugar and 0.7% mineral salts, among which stand out as iron and calcium. It is also rich in vitamins A, B1, B2 and C.
The quantity of sugars and acids make it an alkalizing food very energetic, great laxative and detoxifying. It is indicated to treat constipation, liver congestion and the rheumatism.
Their different varieties distinguished by size, color and flavor. When drought increases the energy capacity, as will contain 50% sugar.

Mulberry
The blackberry is almost a symbol of summer, but there are scattered throughout the world, some plantation of mulberries "not wild".
It purifies, and contains potassium, phosphorus and calcium. Extremely rich in vitamins A, B and C, mulberry also contains a good percentage of tannin and is therefore, slightly astringent. Fresh fruit and raw, act against anemia, poor appetite and stomach ulcers.

Banana
This fruit contains 23% carbohydrate and is rich in protein, minerals (potassium, sodium, phosphorus and calcium), vitamins A, B6 and E and soluble fiber. Its nutritional value is higher than that of most fresh fruits.
It should be consumed ripe, so that the starch has already been converted into sugar, which makes it more easily assimilated. Contrary to what one believes is a fruit easy to digest, especially recommended in cases of stomach ulcer and acidity, but also in certain diseases of the heart or kidneys, which is indispensable in a dry cure. The banana has a high nutritional value, balances the PH of the body and is recommended in cases of gastritis. It regulates the digestive process, helps to alleviate premenstrual syndrome and protects the heart and blood vessels. It is used to regulate the bowels, liver, stomach and kidneys. Assists in airway management, particularly against diseases like asthma, tuberculosis and pneumonia.
One medium banana provides about a third of the recommended daily allowance of potassium and about 100 calories in the form of fructose and starch, which the body turns into energy. It is, therefore, widely used by athletes who consider it a natural anabolic and an assist against cramps and muscle contractions. In shampoos, lotions, tonics and masks remineralizing, bananas, helps draw the volume of the frizzy hair.
The pulp is white and tasty, is an excellent food for children and elderly, since it has a great power antirraquítico, and in some regions where it grows, consumes itself instead of bread.

Cherries
Containing 0.6% protein, 15% of starches and sugars, 0.5% minerals (potassium, sodium, phosphorus, magnesium, iron and especially calcium) and vitamins A, B1, B2, C. The darkest cherries, usually the sweetest, most contain iron, potassium and magnesium than the lighter varieties. However, all varieties contain vitamin C and flavonoids, substances with an antioxidant, which means that cherries help fight aging and strengthen the immune system.
These luscious fruits are highly purifying the humours, disinfect the intestines and mineralize the blood. Ideal to combat constipation, digestion and stimulate the functions of the pancreas, and have diuretic properties. Its juice helps to reduce fever.

Very advisable in patients suffering from uricemia (morbid state caused by the accumulation of uric acid in the blood), arthritis and gout, as are excellent neutralizing uric acid, since they contain salicylic acid.
Great for children's growth, due to the amount of minerals and high in vitamins that stimulate all the processes of development and growth.
Should avoid the consumption of water immediately after consuming cherries.
Saves them in the refrigerator to slow the loss of vitamins, and to keep them fresh. Wash them before eating them immediately, since this fruit rots quickly.

Damascus
This fruit, also known as apricot or apricot, contains 0.2% protein, 15% carbohydrates. Rich in vitamins B3, B5, C, beta carotene and folic acid, plus small amounts of B1, B2 and B6, the apricot is high in calcium, magnesium, phosphorus, potassium and sulfur. In this fruit are also small amounts of copper, iron and zinc. Due to the beta-carotene, apricots is very healthy for the skin, mucous membranes and all, and for vision.
This fruit, of which there are about 50 varieties, originated in western Asia and spread to Europe via the Arabs. Its sweet flavor comes from the high proportion of carbohydrates and sucrose, which contains. Traditionally it is recommended to treat lung diseases such as asthma, to prevent night blindness and reduce the risk of stomach cancer and lung.
The fruit is easily digested, laxative and mineralizing properties.
Although more calories than fresh, dried apricots are considered one of the best fruits for health, because they are a concentrated source of nutrients and practice, and has even been part of the diet of American astronauts on some of their space flight.

Kiwi
It is the fruit of a plant native to China, whose seeds were brought to New Zealand in the early twentieth century. There was renamed with the name kiwi, the bird symbol of the country.
The kiwi is very rich in vitamin C (two times more than oranges) and is a major source of beta carotene. It is also rich in potassium, magnesium, folic acid (very important in the diet of pregnant women). Contains an enzyme - the actinidin - which helps digestion. It has smaller amounts of other nutrients such as vitamin B6, niacin, vitamin A, which reproduces the cells, acting against the skin wrinkles, riboflavin, calcium, zinc, iron, and pantothenic acid, phosphorus and amino acids glutamate and arginine.
It has antioxidant, anticancer effects, anti-inflammatory and mild laxative effects. It also helps to balance blood pressure, increases the body's defenses in preventing the flu and colds. Reasonable amounts of soluble fiber, helps lower levels of blood cholesterol.
It is one of the few fruits of green color when ripe, and the chlorophyll responsible for the color green. The chlorophyllin derived from chlorophyll, is a potent inhibitor of Aflatoxin B1, a carcinogen.

Li chia
Originating in China, is a small fruit, thin bark, but rough and tough, with an intense red color pink. The flesh is gelatinous, translucent, juicy and of excellent flavor.
It is a fruit rich in vitamin C, with small amounts of B vitamins and minerals. It is responsible for instigating the appetite, provide restorative effects to the body and promote digestion.
Due to the large amount of water contained in the pulp of the fruit replenishes the fluid lost by the body on hot days. The taste is fragrant, which makes them widely used in oriental cuisine, but also as an ingredient in fruit salads.

Passion fruit
Passion fruit is a good source of carbohydrates. Contains vitamins A and C, plus B vitamins It is rich in minerals such as calcium, phosphorus and iron. The passion still has the presence of pasiflora or passion fruit, which makes him a tranquilizer. The fruit is also great for combating insomnia, nervous tension, gastric spasms, stimulating digestion and strengthen the immune system.
The seeds act as anthelmintics and are very nutritious.
Is popularly believed that the tea leaves, and act as a depressant, is also an effective antipyretic and helps in fighting the skin inflammation, but this action has no scientific confirmation.

Pear
Snitch with more than two thousand varieties, originating from the Mediterranean, especially Greece. Has 85% water, 13% carbohydrates (sugars) and 0.5% minerals.
The pear is rich in vitamin B1, and other elements of the B complex also beneficial to the cardiovascular system. It is also an important source of potassium, phosphorus, zinc, copper and nickel. This is the fruit that provides greater amount of pectin, a soluble fiber that helps make heavy digestion and acts as a regulator of intestinal function (ideal to prevent constipation).
In folk medicine, the pear is part of the diet of diabetics, as it has a low glycemic index. On the other hand, has the ability to maintain stable levels of cholesterol, because it contains plenty of soluble fiber.
It is a fruit recommended for nephrotic patients, diabetics, convalescents, hypertensive. It's cathartic and cleansing, and is used in intestinal diseases and nutritional disorders. Also encourages all brain functions, calms nerves, contains large mucolytic properties, helps lower the level of uric acid. Very beneficial against hypo thyroid gland function, its iodine content.

Peach
Originating in the mountains of Tibet and China, where even today is a symbol of longevity, the peach was first cultivated in 3000 BC By 2000 BC came to Greece and the rest of Europe was quick to benefit from this nutritious fruit.
It is ideal for those who are dieting to lose weight, since it has very few calories. He is also considered a natural skin purifier and is a fruit better tolerated by the stomach.
It contains much amount of carbohydrates such as apples, their ability and their acid mineralization are very beneficial to the digestive tract. It is also rich in vitamins A, B1, B2 and C and potassium, phosphorus and nickel
It has laxative properties and purgative. It also has diuretic properties and is recommended in cases of urine retention and calculations. It is responsible for toning the whole body, stimulating appetite and is excellent for digestion and metabolism, producing sedative and expectorant used by the pharmaceutical industry. The presence of antioxidants such as carotenoids, flavonoids and vitamin C make it an important "tool" in combating cardiovascular disease, gingivitis, with male infertility and high blood pressure.
The flowers of the peach infused act as laxatives and leaves are diuretic, purgative, anthelmintic and antispasmodic. The fruit should be ripe to eat, so it is easy to digest.

Pomegranate
Cultivated throughout the Mediterranean region, the pomegranate is a fruit with thick skin with a color between beige and red, which protects its many red berries. Varieties are sour, sweet and bittersweet.
The incomparable succulence of pomegranate due to their high water content. It is also rich in sugar, vitamins C and B complex Its share in tannins and colorants, makes it also slightly rough. Are strongly mineralizing, refreshing and nutritious. Has an anti-inflammatory, digestive and slightly astringent.
Its shell (shell) cooked is used in treating diarrhea due to the large amount of tannin which it contains.

Grape
It is said that Mahatma Gandhi during his long fasts, drank only grape juice. In fact, this fruit is considered ideal for cases of anemia and fatigue due to their capacity for regeneration. Although not fully proven, it is thought that their consumption also decreases the odds of developing cancer.
It is certain that its use improves kidney function and helps to eliminate uric acid. Another certainty is that the grapes contribute to the firmness and elasticity of the skin because they contain antioxidants more powerful than existing ones in vitamins C and E or - polyphenols.
The grape is extremely rich in vitamin A, B1, B2 and C, minerals and water and is slightly diuretic. The sugar content is high, which makes it a highly caloric fruit. From the grapes, also obtained a dry fruit - raisins.

Grapes increase bile secretion, stimulate the nerve centers, enhance circulation and provide force and purity of blood. They are irreplaceable in the treatment of inflammation and disorders of the digestive system (liver and spleen), respiratory and circulatory, calculations, diseases of the urinary and genital organs, poisoning, etc..
This fruit is a refreshing and energy food, traditionally used to treat disorders such as arthritis and rheumatism. For a variety of phytonutrients, including the large quantity of potassium, the grapes are also used to relieve fluid retention and painful urination. But the medicinal power of this fruit, particularly their juice, producing positive effects in liver disorders, such as hepatitis and jaundice.

Camu
From the Amazon, rich in amino acids, flavonoids, and especially vitamin C, camu-camu could not start with a letter more appropriate
Camu-camu (camu camu) is the same family as guava and jaboticaba.
Ascorbic acid (vitamin C) acts in the synthesis of collagen. Therefore, the camu-camu has been tapped in the cosmetics industry.
Flavonoids have antimutagenic properties, and therefore, act in cancer prevention. The possibility exists that the camu-camu is a food that, by having such components, help exert this effect.
Camu-camu is also known as guava and hunt underwater.

Cupuaçu
Cupuaçu is a fruit that has a strong, sweet perfume, it has the oval shape and comes to measuring up to 25 cm. Cupuaçu looks ugly but it has many benefits for those who consume it. It can be consumed as juice, jam, jelly, mousse, jam and liqueurs.
Properties: vitamins, minerals, soluble fiber that helps. Benefits: Helps resolve gastrointestinal problems, antioxidant, protects against skin cancer (sunscreen), and is still used in the composition of various cosmetics.